Today I cooked a lamb curry. Cooking things like curries in my house is a tightrope walk of the kitchen, because I have to make it spicy without being hot in the mouth in any way. But I am happy to report that I nailed it. Probably because once again, I distrusted my culinary creativity and used a recipe.
In other news, I’ve been continuing my And You Will Know Us By The Trail Of Dead education since I am going to see them in less than 24 hours (can’t wait can’t wait can’t wait!). So today I’ve been blasting the Lost Songs album. Continue reading
No, not a rude person from Jamaica, but rather today I made roast pork with a jerk marinade. Unlike all of my other cooking experiments, where I read recipes and then think I’m a better chef than everyone else and just make my own up, this time I accepted the fact that I know nothing about Caribbean cuisine, and used a recipe. Continue reading
I don’t think that joke will ever get old in my household, although we’re trying our level best. Still, another experiment ticked off the recipe pile, as I murdered the English language with that mixed metaphor and stuffed some capsicums for dinner.