Today I cooked a lamb curry. Cooking things like curries in my house is a tightrope walk of the kitchen, because I have to make it spicy without being hot in the mouth in any way. But I am happy to report that I nailed it. Probably because once again, I distrusted my culinary creativity and used a recipe.
In other news, I’ve been continuing my And You Will Know Us By The Trail Of Dead education since I am going to see them in less than 24 hours (can’t wait can’t wait can’t wait!). So today I’ve been blasting the Lost Songs album. Continue reading